Gaspacho

Gaspacho

4.6 43 ratings

Prep. 10min

Total 1 h 15min

6 portions

Ingredients

1000 g de tomates olivettes mûres coupées en deux
50 g de poivron vert
40 g d'oignon
70 g de concombre partiellement pelé
1 gousse d'ail
30 g de vinaigre
1 c. à café de sel
50 - 100 g d'huile d'olive extra vierge
8 glaçons

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fibre 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 ans de Thermomix® 50 Recipes
Switzerland

Simplement. Fait. Maison. 204 Recipes
Switzerland

You might also like...

Menu: Longe de porc farcie avec purée panais-carottes et de kouglof mandarine

No ratings

Soupe de courge au gingembre, lait de coco et pois chiches rôtis (12 portions)

40min

Gaspacho

2 h 25min

Risotto alla milanese

30min

Ratatouille

40min

Soupe de potiron

35min

Sauce Hollandaise

15min

Risotto aux épinards et asperges

40min

Houmous

5min

Gaspacho

1 h 15min

Asperges et sauce tartare au séré

50min

Velouté orange-courge

35min