Salmorejo (crème espagnole à la tomate)

4.3 3 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

2 gousses d'ail (10-15 g)
100 g de mie de pain coupée en morceaux
400 g de tomates coupées en quatre
40 g d'huile d'olive
3 pincées de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 0.8 mg

Protein 2.2 g

Calories 514.5 kJ / 123.3 kcal

Fat 7.2 g

Fibre 369.2 g

Saturated Fat 1.3 g

Carbohydrates 11.5 g

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Also featured in

J'ouvre ma cuisine aux saveurs du monde 30 Recipes
Benelux

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