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Ingredients
- 500 g di acqua
-
20
salsicce di maiale (15 cm circa), tagliate in 2 pezzi
or 20 wurstel (15 cm circa), tagliati in 2 pezzi - 1 uovo
- 2 cucchiaini di latte intero
- 2 dosi di pasta sfoglia (800 g) (vedere consigli)
- senape per decorare
- ketchup a piacere
- Nutrition
- per 1 pezzo
- Calories
- 406 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 0 g
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