Rissoler lardons et champignons
TM6

Rissoler lardons et champignons

4.7 (48 ratings)

Ingredients

  • 10 g d'huile végétale
    or 10 g d'huile d'olive
  • 120 - 130 g de lardons
    or 120 - 130 g de lardons fumés
  • 250 - 300 g champignon frais entiers, ou coupés en quartiers ou en lamelles

Nutrition
per 400 g
Calories
2792.6 kJ / 667.5 kcal
Protein
24.3 g
Carbohydrates
10.7 g
Fat
60.5 g
Saturated Fat
18.3 g
Fibre
2.8 g
Sodium
841.3 mg

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