Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
10
g d'huile végétale
or 10 g d'huile d'olive -
120 - 130
g de lardons
or 120 - 130 g de lardons fumés - 250 - 300 g champignon frais entiers, ou coupés en quartiers ou en lamelles
- Nutrition
- per 400 g
- Calories
- 2792.6 kJ / 667.5 kcal
- Protein
- 24.3 g
- Carbohydrates
- 10.7 g
- Fat
- 60.5 g
- Saturated Fat
- 18.3 g
- Fibre
- 2.8 g
- Sodium
- 841.3 mg
In Collections
Alternative recipes
Dorer légèrement ail et oignons
20min
Rissoler des oignons
20min
Rissoler un mélange de légumes pour une soupe ou un ragoût
25min
Rissoler 300 g de champignons frais
25min
Rissoler 350 g d'échalotes
25min
Rissoler un mélange d'ail et d'oignons
20min
Dorer 200 g d'oignons
25min
Rissoler 300 g d'oignons
20min
Rissoler des échalotes
20min
Dorer légèrement 200-300 g d'oignons
20min
Rissoler 200 g de courgettes
20min
Rissoler 200 g de poireaux
20min