Rissoler lardons et champignons

Rissoler lardons et champignons

4.7 50 ratings
Prep. 5min
Total 20min
400 g

Ingredients

  • d'huile végétale
    10 g
    10 g d'huile d'olive
  • de lardons
    120 - 130 g
    120 - 130 g de lardons fumés
  • champignon frais entiers, ou coupés en quartiers ou en lamelles
    250 - 300 g

Nutrition per 400 g

Calories 667.5 kcal / 2792.6 kJ
Protein 24.3 g
Fat 60.5 g
Carbohydrates 10.7 g
Fibre 2.8 g
Saturated Fat 18.3 g
Sodium 841.3 mg

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