Devices & Accessories
Vegan Green Pea Fritters
Prep. 5min
Total 20min
5 portions
Ingredients
-
2 shallots, (approx. 3 oz total), cut into pieces (2 in.)green onions (approx. 3 oz total), cut into pieces (2 in.)4
-
garlic cloves4
-
extra virgin olive oil1 oz
-
garbanzo flour4 ½ oz
-
baking soda1 tsp
-
dried red chili flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
mint leaves (optional) plus extra to garnish6
-
green peas, frozen24 oz
-
vegetable oil to fry
-
lemons cut into wedges, to serve1 - 2
-
cherry tomatoes halved20 oz
-
red onions julienned, to taste
-
vegan mayonnaise to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
726 mg
Protein
15 g
Calories
1443 kJ /
345 kcal
Fat
14 g
Fibre
11 g
Saturated Fat
2 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meal Prep
9 Recipes
United States
United States
You might also like...
Vegan Huevos Rancheros
4 h 45min
Vegan "Crab" Cakes
1 h 10min
Broccoli Red Lentil Soup
30min
Lentil Mushroom Stroganoff
55min
Sweet Potato and Zucchini Frittata
45min
Tofu scramble
25min
Black Bean Walnut Patties
35min
Vegan Cashew Sauté
35min
Vegan Macaroni and Cheese
5 h
Vegan Spaghetti and "Meatballs"
1 h 30min
Vegan "Beefy" Burger
1 h 40min
Eggplant, Spinach & Lentil Curry
25min