Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz raw cashews
- 61 oz water, divided, plus extra to soak cashews
- 16 oz russet potatoes peeled and cubed (1 in.)
- 6 oz carrots, in pieces (1 in.)
- 4 oz onions, in pieces (1 in.)
- 1 ½ oz shallots, in pieces
- 4 oz vegan margarine
- 1 oz freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 oz nutritional yeast
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 - 3 tsp salt, to taste
- 12 oz dried elbow macaroni pasta
- 1 oz vegan margarine, melted
- 2 oz panko bread crumbs
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 577 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegan gravy
40 分
Vegan Pesto
10 分
Cauliflower and Date Tagine
55min
Vegan Cheese Wheel
1h 50 min
Vegan "Crab" Cakes
1小時 10 分
Plant-based parmesan
5 分
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1小時 5 分
Vegan moussaka
1h 50 min
Vegan Cashew Sauté
35 分
Vegan "Beefy" Burger
1小時 40 分
Vegan Spaghetti and "Meatballs"
1小時 30 分
Vegan walnut and black bean burger
4h 40min