Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

4.6 74 rating

Prep. 30min

Total 5 h

6 portions

Ingredients

raw cashews
3 oz
water divided, plus extra to soak cashews
61 oz
russet potatoes peeled and cubed (1 in.)
16 oz
carrots in pieces (1 in.)
6 oz
onions in pieces (1 in.)
4 oz
shallots in pieces
1 ½ oz
vegan margarine
4 oz
freshly squeezed lemon juice
1 oz
Dijon mustard
1 tbsp
nutritional yeast
1 oz
ground cayenne pepper
¼ tsp
paprika
¼ tsp
ground black pepper
¼ tsp
salt to taste
2 - 3 tsp
dried elbow macaroni pasta
12 oz
vegan margarine melted
1 oz
panko bread crumbs
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg

Protein 15 g

Calories 2096 kJ / 501 kcal

Fat 17 g

Fibre 6 g

Saturated Fat 3 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

Memorable Mac and Cheese 10 Recipes
United States

You might also like...

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1 h 10min

Vegan moussaka

Vegan moussaka

1 h 50min

Vegan gravy

Vegan gravy

40min

Vegan Mushroom and Spinach Lasagne

Vegan Mushroom and Spinach Lasagne

2 h 15min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30min

Vegan "Beefy" Burger

Vegan "Beefy" Burger

1 h 40min

Pumpkin Curry

Pumpkin Curry

45min

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45min

Vegetarian Chili

Vegetarian Chili

50min