Devices & Accessories
Cauliflower and Date Tagine
Prep. 15min
Total 55min
6 portions
Ingredients
-
all-purpose flour½ oz
-
chili powder½ tsp
-
coriander seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom pods5
-
ground ginger1 tsp
-
cinnamon stick1
-
black peppercorns6
-
extra virgin olive oil1 oz
-
garlic cloves2
-
onions quartered3 ½ oz
-
cauliflower florets18 oz
-
canned crushed tomatoes15 oz
-
dates, pitted to taste2 - 4 oz
-
vegetable stock5 oz
-
precooked Israeli couscous to serve (see Tip)
-
cilantro leaves chopped, to garnish
-
mint leaves chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
172 mg
Protein
3 g
Calories
598 kJ /
143 kcal
Fat
6 g
Fibre
6 g
Saturated Fat
1 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut Squash Coconut Curry
40min
Lemony Broccoli and Chickpea Pitas
45min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Buddha Bowl with Lentil Falafel and Pomegranate
2 h 35min
Vegan Green Pea Fritters
20min
Eggplant "Meatballs" with Romesco Sauce
2 h 45min
Lentil Mushroom Stroganoff
55min
Baked Falafel with Jalapeño Tahini Sauce
50min
Stuffed Peppers with Herbed Quinoa
50min
Vegan Cashew Sauté
35min
Eggplant, Spinach & Lentil Curry
25min
Vegetarian Chili
50min