
Devices & Accessories
Cauliflower and Date Tagine
Prep. 15min
Total 55min
6 portions
Ingredients
-
all-purpose flour½ oz
-
chili powder½ tsp
-
coriander seeds1 tbsp
-
cumin seeds1 tbsp
-
cardamom pods5
-
ground ginger1 tsp
-
cinnamon stick1
-
black peppercorns6
-
extra virgin olive oil1 oz
-
garlic cloves2
-
onions quartered3 ½ oz
-
cauliflower florets18 oz
-
canned crushed tomatoes15 oz
-
dates, pitted to taste2 - 4 oz
-
vegetable stock5 oz
-
precooked Israeli couscous to serve (see Tip)
-
mint leaves chopped, to garnish
-
cilantro leaves chopped, to garnish
Nutrition per 1 portion
Calories
143 kcal /
598 kJ
Protein
3 g
Fat
6 g
Carbohydrates
23 g
Fibre
6 g
Saturated Fat
1 g
Sodium
172 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chickpea Patties with Lemon Kale Salad
55min
Pumpkin Chili
50min
Root Vegetable Gratin
1 h 25min
Vegan "Crab" Cakes
1 h 10min
Pumpkin Curry
45min
Lentil Mushroom Stroganoff
55min
Butternut Squash Coconut Curry
40min
Cauliflower Steaks
45min
Vegan Cashew Sauté
35min
Eggplant, Spinach & Lentil Curry
25min
Indian Vegetable Curry
50min
Vegetarian Chili
50min