Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.3 42 ratings

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Nutrition per 1 portion

Calories 435 kcal / 1820 kJ

Protein 12 g

Fat 25 g

Carbohydrates 43 g

Fibre 5 g

Saturated Fat 3 g

Sodium 1014 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1 h 10min

Vegetarian Burger

Vegetarian Burger

1 h 15min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2 h 45min

Vegan Pesto

Vegan Pesto

10min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30min

Vegetable Patties

Vegetable Patties

1 h

Vegan Cashew Sauté

Vegan Cashew Sauté

35min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min