Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 46 ratings

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

walnut halves
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better Burgers 18 Recipes
United States

Everyday Vegan 11 Recipes
United States

You might also like...

Mushroom Brown Rice Risotto (Diabetes)

1 h 15min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45min

Buddha Bowl with Lentil Falafel and Pomegranate

2 h 35min

Vegan Green Pea Fritters

20min

BBQ Pulled Jackfruit with Coleslaw

30min

Black Bean Walnut Patties

35min

Mushroom Taco Filling

35min

Vegetarian Burger

1 h 15min

Chickpea Patties with Lemon Kale Salad

55min

Curried Cauliflower and Chickpea Salad

40min

Vegan Cashew Sauté

35min

Wild Rice Salad with Miso Vinaigrette

1 h 15min