Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz walnut halves
- 8 oz portobello mushrooms, stems and gills removed, in pieces
- 3 oz vegan margarine
- 13 oz cooked brown rice (see Tip)
- 3 oz old fashioned rolled oats
- 1 tbsp red beets, grated
- 1 oz vegan mayonnaise, plus extra to serve
- 1 tbsp tamari sauce
- 2 tsp salt
- 1 tsp garlic powder
- ¼ tsp ground black pepper
- vegetable oil, to fry
- 8 hamburger buns, to serve
- mustard, to serve
- lettuce, to serve
- tomatoes, sliced, to serve
- red onions, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 12 g
- Carbohydrates
- 43 g
- Fat
- 25 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 1014 mg
In Collections
Alternative recipes
Vegan Pesto
10 min
Vegan Chocolate Cake
1h 55 min
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegan Spaghetti and "Meatballs"
1h 30 min
Vegan Green Pea Fritters
20 min
Vegan "Crab" Cakes
1h 10 min
Vegan Bean Burgers
1h 20 min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 min
Vegan Huevos Rancheros
4h 45 min
Vegan Macaroni and Cheese
5h
Vegan Cashew Sauté
35 min
Vegan walnut and black bean burger
4h 40 min