Vegan "Beefy" Burger

Vegan "Beefy" Burger

4.4 44 rating

Prep. 20min

Total 1 h 40min

8 portions

Ingredients

walnut half
6 oz
portobello mushrooms stems and gills removed, in pieces
8 oz
vegan margarine
3 oz
cooked brown rice (see Tip)
13 oz
old fashioned rolled oats
3 oz
red beets grated
1 tbsp
vegan mayonnaise plus extra to serve
1 oz
tamari sauce
1 tbsp
salt
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
vegetable oil to fry
hamburger buns to serve
8
mustard to serve
lettuce to serve
tomatoes sliced, to serve
red onions sliced, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1014 mg

Protein 12 g

Calories 1820 kJ / 435 kcal

Fat 25 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Vegetarian Japchae

Vegetarian Japchae

45min

Basic Millet

Basic Millet

45min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50min

BBQ Pulled Jackfruit with Coleslaw

BBQ Pulled Jackfruit with Coleslaw

30min

Baked Mushroom Empanadas

Baked Mushroom Empanadas

1 h 50min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Vegan Huevos Rancheros

Vegan Huevos Rancheros

4 h 45min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Tofu Ramen Bowl

Tofu Ramen Bowl

55min