Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
oz dried green lentils
or 5 oz dried brown lentils - 32 oz water, divided
- 2 oz fine sea salt, plus ¼ tsp, to taste, divided
- 5 oz cremini mushrooms, halved
- 3 oz yellow onions, quartered (approx. ½ medium onion)
- 2 oz carrots, cut into pieces (approx. 1 carrot)
- 2 oz celery, cut into pieces (approx. 2 stalks)
- 2 garlic cloves
- 1 oz olive oil
- 1 oz bread crumbs
- 3 oz old fashioned rolled oats
- 1 oz brown rice flour
- 1 oz sunflower seeds
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 ½ tsp dried oregano
- ¼ tsp ground black pepper, to taste
- 1 pinch dried red chili flakes
- 1 heaping tsp vegetable stock paste
- 4 ½ oz ketchup
- 1 oz balsamic vinegar
- ½ oz maple syrup
- Nutrition
- per 1 slice
- Calories
- 745.7 kJ / 178.2 kcal
- Protein
- 6.9 g
- Carbohydrates
- 27.2 g
- Fat
- 5.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.6 g
- Sodium
- 2427.5 mg
In Collections
Alternative recipes
Vegetarian Chili
50 分
Lentil Mushroom Stroganoff
55min
Eggplant, Spinach & Lentil Curry
25 分
Vegan Huevos Rancheros
4h 45min
Cauliflower and Date Tagine
55min
One-Pot Barley and Vegetables
1h 10min
Greek Vegetables
1h
Vegan "Crab" Cakes
1h 10min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Black Bean Walnut Patties
35min
Vegan Cheese Wheel
1h 50min
Quinoa Patties
1h