Gado gado
TM6 TM5 TM31

Gado gado

3.2 (10 ratings)

Ingredients

Vegetables and eggs

  • 1000 g water
  • 2 potatoes, peeled and cut into thick wedges (approx. 16 wedges)
  • 4 whole eggs, washed
  • 100 g green beans, trimmed
  • ¼ - ½ red cabbage, trimmed and cut into pieces (5 cm)
  • cold water, for cooling

Peanut sauce

  • 300 g roasted salted peanuts
  • 30 g dried shrimp (see Tips)
  • ½ tsp shrimp paste (belechan)
  • 2 dried chillies
  • 50 g eschalot
  • 2 garlic cloves
  • 5 fresh Kaffir lime leaves, stalks removed and leaves torn into pieces
  • 60 g olive oil
  • 50 g palm sugar
  • 70 g tamarind paste
  • 1 tsp salt
  • 300 g water (see Tips)
  • 200 g coconut milk

Assembly

  • olive oil, for frying
  • 300 g tempeh, cut into pieces (1 cm thickness)
  • 300 g firm tofu, cut into batons (1 cm thickness)
  • 1 Lebanese cucumber, cut into thin diagonal slices (approx. 5 mm)
  • bean sprouts, to serve
  • fried shallots, for sprinkling (see Tips)

Nutrition
per 1 portion
Calories
3892.6 kJ / 926.8 kcal
Protein
43.3 g
Carbohydrates
36 g
Fat
66.4 g
Saturated Fat
14.6 g
Fibre
11.9 g
Sodium
1216.5 mg

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