Gado gado

Gado gado

3.5 19 ratings

Prep. 35min

Total 1 h

6 portions

Ingredients

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1216.5 mg

Protein 43.3 g

Calories 3892.6 kJ / 926.8 kcal

Fat 66.4 g

Fibre 11.9 g

Saturated Fat 14.6 g

Carbohydrates 36 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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