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Ingredients
- 60 g fresh bird's eye chillies, trimmed
- 20 g garlic cloves
- 20 g fresh ginger, peeled
- 1 stalk lemongrass, white part only
- 30 g rice wine vinegar
- 30 g palm sugar
- 1 tsp salt
- 1 lime, zested (no white pith) and juiced (approx. 30 g juice)
- 1 ½ tbsp peanut oil
- Nutrition
- per 1 Complete recipe
- Calories
- 1465.7 kJ / 349 kcal
- Protein
- 3.2 g
- Carbohydrates
- 33.8 g
- Fat
- 28.6 g
- Fibre
- 12.3 g
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