Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Alternative recipes
Pollock in Champagne Sauce
No ratings
Sous-vide Rare Beef Steak with Béarnaise Sauce
2小時 20 分
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1小時 20 分
Cod with Garlic Caramel Sauce
50 分
Mexican Spare Ribs
50 分
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 分
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 分
Beef Kebabs with Monkey Gland Sauce
2小時
Sicilian Prawn Salad
40 分
Prawn Gratin with Pink Peppercorns
30 分
Nordic Chicken and Asparagus Tartlets
1小時 35 分
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14小時 30 分