Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

3.4 10 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

mixed fresh herbs leaves and tender stems, e.g. sage, parsley, thyme
30 g
water
500 g
Brussels sprouts trimmed, halved
900 g
shallots halved
110 g
pancetta diced (approx. 5 mm)
220 g
220 g smoked bacon, diced (approx. 5 mm)
unsalted butter diced
30 g
cooked chestnuts, peeled
200 g
sweet Marsala wine
60 g
maple syrup
1 Tbsp
fine sea salt to taste
½ tsp
ground black pepper
½ tsp

Nutrition per 1 portion

Protein 20 g

Calories 1674 kJ / 400 kcal

Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 11 Recipes
UK and Ireland

You might also like...

Carrot and Swede Mash

Carrot and Swede Mash

20min

Red Onion Gravy

Red Onion Gravy

25min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25min

Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

45min

Cauliflower cheese

Cauliflower cheese

55min

Pork Stuffing Balls

Pork Stuffing Balls

1 h 5min

Coleslaw

Coleslaw

10min

Cauliflower Cheese

Cauliflower Cheese

50min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Chunky Coleslaw

Chunky Coleslaw

5min