Devices & Accessories
Stuffed Pork Fillet with Celery and Potato Purée
Prep. 10min
Total 55min
2 portions
Ingredients
-
unsalted butter60 g
-
pears Rocha, quartered, cored (approx. 1 pear)100 g
-
shallots halved50 g
-
fine sea salt2 ½ tsp
-
ground black pepper or to taste2 pinch
-
pork fillet500 g
-
water1000 g
-
fresh rosemary leaves only1 sprig
-
floury potatoes cut in small pieces (1-2 cm)250 g
-
celeriac cut in small pieces (1-2 cm)250 g
-
double cream100 g
-
ground nutmeg1 pinch
Difficulty
medium
Nutrition per 1 portion
Protein
62 g
Calories
3631.5 kJ /
868 kcal
Fat
55 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mustard-dill sauce
2 h 15min
Chicken Galantine with Dill Yoghurt
3 h 25min
Meatballs with White Wine Mushroom Sauce
35min
Christmas Baked Cod (Portugal)
1 h 15min
Pork Fillet with Mustard Sauce
30min
Pork Meatballs with Celeriac and Apple
1 h 10min
Pork tenderloin with mustard sauce
35min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
Duck with Blackberry Sauce and Celeriac Mash
40min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1 h
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1 h 10min
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min