Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 ratings
Prep. 20min
Total 2 h 5min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Elderflower Cordial

5.0(31)

10 h 30min

Red Wine-poached Pears with Crème Anglaise

4.5(2)

1 h 45min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20min

Sautéed Leeks (170-200 g)

4.4(11)

20min

Apple sauce

4.9(75)

20min

Chocolate Sauce

4.8(52)

10min

Chicken Stock Paste

4.8(56)

45min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0(2)

50min

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2 h 10min

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(54)

2 h 20min

Stewed Rhubarb with Orange

4.5(43)

10min

Banana Ice Cream with Salted Caramel Sauce

4.6(106)

15min