Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 ratings

Prep. 20min

Total 2 h 5min

4 portions

Ingredients

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg

Protein 2 g

Calories 1024 kJ / 244 kcal

Fat 3 g

Fibre 5.6 g

Saturated Fat 0.3 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 h

Pistachio Almond Twists

45min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Beef Satay with Rainbow Noodles (TM5)

1 h 30min

Parmesan and Oat Rolls

1 h 40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Mocha Mousse (No Added Sugar)

1 h 15min

Marinated Peppers

55min

Blackberry Gin with Juniper

10min

German Bread

4 h 15min

Sandwiches with Spinach Pesto

1 h 55min

Palmiers Two Ways

1 h 40min