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Lachs mit Fenchel-Apfel-Salat
TM6

Lachs mit Fenchel-Apfel-Salat

4.3 (38 ratings)

Ingredients

  • 1 Zitrone, unbehandelt
  • 1 ½ TL Dijon-Senf
  • ¾ TL Salz
  • 20 g Olivenöl
  • 2 ½ TL Dill
  • 1440 g Wasser
  • 10 g Zitronensaft
  • ¼ TL Pfeffer
  • 4 Lachsfilets, frisch, ohne Haut, 3 cm dick (à ca. 150 g)
  • 10 g Butter, kalt
  • 300 - 400 g Fenchel, halbiert
  • 1 rote Zwiebel (60 g), halbiert
  • 1 Apfel, geviertelt

Nutrition
per 1 Portion
Calories
1803 kJ / 431 kcal
Protein
31 g
Carbohydrates
9 g
Fat
29 g
Fibre
2.4 g

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