Skip to main content Search
Duchess potatoes

Duchess potatoes
4.5 20 ratings
Prep. 15min
Total 1 h 10min
10 pieces
Sign up for free

Ingredients

  • water plus 1 extra tablespoon for egg wash
    500 g
  • sea salt
    1 ½ tsp
  • floury potatoes peeled and cut into pieces (2 cm - see Tips)
    700 g
  • egg yolks
    3
  • salted butter
    20 g
  • ground nutmeg
    1 pinch
  • egg for egg wash
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg
Protein 3.2 g
Calories 330.9 kJ / 78.8 kcal
Fat 3.7 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Croissants

4.3(19)

16 h

Mini herb and garlic pull apart bread

4.6(14)

1 h 35min

Mac and smoky cheese

4.3(178)

1 h 20min

Tiger rolls

4.3(92)

2 h 50min

Hot dog rolls

4.1(56)

3 h 30min

Cheese puffs with honeyed goat's cheese

4.1(13)

2 h 30min

Stuffed tomatoes

3.3(18)

50min

Bagels with bacon jam and egg

3.2(28)

3 h 20min

Ricotta and spinach ravioli (9 months+)

2.6(8)

1 h

Hamburger rolls

4.3(75)

2 h 20min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30min

Mini chicken kyivs

4.8(208)

45min