Devices & Accessories
Duchess potatoes
Prep. 15min
Total 1 h 10min
10 pieces
Ingredients
-
water plus 1 extra tablespoon for egg wash500 g
-
sea salt1 ½ tsp
-
floury potatoes peeled and cut into pieces (2 cm - see Tips)700 g
-
egg yolks3
-
salted butter20 g
-
ground nutmeg1 pinch
-
egg for egg wash1
Difficulty
easy
Nutrition per 1 piece
Sodium
365.8 mg
Protein
3.2 g
Calories
330.9 kJ /
78.8 kcal
Fat
3.7 g
Fibre
1.2 g
Saturated Fat
1.7 g
Carbohydrates
7.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jam and coconut tarts
1 h 10min
Prawn and saffron arancini
25 h
Pineapple and orange glazed ham
2 h
Decadent dark chocolate brownies
1 h 30min
Prawn cocktail with gin-pickled cucumbers
40min
Sous vide chicken liver pâté (TM6)
2 h 20min
Asian master stock
1 h 45min
Classic chocolate fudge
3 h 10min
Buttermilk and jalapeño marinade
5min
Lemon caper butter
10min
Korean Bo ssam
29 h 20min
Diane sauce
20min