Duchess potatoes

Duchess potatoes

4.5 17 rating

Prep. 15min

Total 1 h 10min

10 pieces

Ingredients

water plus 1 extra tablespoon for egg wash
500 g
sea salt
1 ½ tsp
floury potatoes peeled and cut into pieces (2 cm - see Tips)
700 g
egg yolks
3
salted butter
20 g
ground nutmeg
1 pinch
egg for egg wash
1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg

Protein 3.2 g

Calories 330.9 kJ / 78.8 kcal

Fat 3.7 g

Fibre 1.2 g

Saturated Fat 1.7 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Charlotte Russe

Charlotte Russe

3 h

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Strawberry champagne cake

Strawberry champagne cake

3 h 10min

Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

50min

Mirror glaze cake

Mirror glaze cake

7 h 55min

Cheese sambousek

Cheese sambousek

1 h 45min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2 h

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min