Vegetable liquid stock (TM6)
TM6

Vegetable liquid stock (TM6)

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Ingredients

  • 400 g mixed vegetables, cut into pieces (eg. carrots, celery, celeriac)
  • 1 onion, peeled and cut into halves
  • 100 g fresh mushrooms, cut into quarters
  • 1 tomato, cut into pieces
  • 2 garlic cloves
  • 2 fresh bay leaves
  • 4 allspice berries
  • 10 black peppercorns
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1500 g water
  • 2 tsp salt

Nutrition
per 1 Complete recipe
Calories
729.1 kJ / 173.6 kcal
Protein
6.7 g
Carbohydrates
22.5 g
Fat
1.4 g
Saturated Fat
0.4 g
Fibre
16.2 g
Sodium
4802 mg

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