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Ingredients
P/ congelar
- 5 g gengibre fresco ralado
- 50 g pasta de caril vermelha
- 170 g quinoa lavada
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 250 g grão-de-bico cozido escorrido
- 250 g tomate em pedaços
- 1 ½ c. chá de sal
No momento de cozinhar
- 35 g azeite
- 100 g cebola roxa cortada em pedaços
- 2 dentes de alho
- 300 g água
- 1 lima, só o sumo
- Coentros, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1295 kJ / 310 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Fibre
- 9 g
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