Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 120 g Parmesan
Pouletröllchen
- 6 Pouletschnitzel
- 1 - 2 Prisen Pfeffer, gemahlen, nach Beleiben
- 6 Scheiben Rohschinken
Tomatensauce
- 250 g Zwiebeln, halbiert
- 100 g Speckwürfeli
- 400 - 500 g Tomaten frisch, geviertelt
- 6 - 8 Blätter Estragon, frisch
- 100 g Weisswein
- ½ TL Salz, nach Belieben
- 2 - 3 Prisen Pfeffer, gemahlen, nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 1796 kJ / 428 kcal
- Protein
- 50 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Munder Safranrisotto
45min
Fleischvögel mit Gemüse
1h
Poulet-Curry-Salat (2 Portionen)
30min
Tri-Tip Rindsfleisch mit Maiskolben und Krautstiel
3h
Wurst-Käse Salat
25min
Risotto milanese
30min
Egli-Knusperli
1h
Focaccia mit Tomaten
40min
Zitronen-Glace
12h 30min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Focaccia mit Salsiccia
2h
Pennette mit Safran und Crevetten
30min