Poulet-Curry-Salat

Poulet-Curry-Salat

4.5 57 ratings

Prep. 10min

Total 30min

4 Portionen

Ingredients

Joghurt
180 g
Mayonnaise
70 g
Apfelessig
30 g
Currypulver mild
1 EL
Zucker
½ EL
Salz
¾ TL
Apfel entkernt, in Stücken (3 cm)
1
Wasser
500 g
Pouletbrustfilet geschnetzelt
600 g
Sonnenblumenöl
20 g
Apfel rotschalig
1
Zitronensaft
1 EL
Blattsalat in Stücken (4-5 cm)

Difficulty

easy

Nutrition per 1 Portionen

Protein 37.4 g

Calories 1707 kJ / 408 kcal

Fat 23 g

Carbohydrates 13 g

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Also featured in

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