Poulet-Curry-Salat (2 Portionen)
TM6 TM5

Poulet-Curry-Salat (2 Portionen)

4.5 (56 ratings)

Ingredients

  • 90 g Joghurt
  • 35 g Mayonnaise
  • 15 g Apfelessig
  • ½ EL Currypulver, mild
  • ¼ EL Zucker
  • 2 - 4 Prisen Salz
  • 1 Apfel, rotschalig, halbiert, entkernt, eine Hälfte in Stücken (3 cm)
  • 500 g Wasser
  • 300 g Pouletbrustfilet, geschnetzelt
  • 10 g Sonnenblumenöl
  • ½ EL Zitronensaft
  • Blattsalat, in Stücken (4-5 cm)

Nutrition
per 1 Portionen
Calories
1707 kJ / 408 kcal
Protein
37.4 g
Carbohydrates
13 g
Fat
23 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes