Eier-Canapés

Eier-Canapés

3.8 37 rating

Prep. 5min

Total 10min

6 Portionen

Ingredients

Quark, mit 40 % Fettgehalt
150 g
Curry, gemahlen
1 EL
Senf
1 EL
feinkörniges Salz
½ TL
Schnittlauch in Ringen, zum Garnieren
20 - 30 Stängel
hartgekochte Eier in Hälften
4
Weissbrot getoastet
6 Scheiben

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 717 kJ / 171 kcal

Fat 8 g

Fibre 1.4 g

Carbohydrates 14 g

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Also featured in

Der kleine Genuss 10 Recipes
Switzerland

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