
Devices & Accessories
Eier-Canapés
Prep. 5min
Total 10min
6 Portionen
Ingredients
-
Quark, mit 40 % Fettgehalt150 g
-
Curry, gemahlen1 EL
-
Senf1 EL
-
feinkörniges Salz½ TL
-
Schnittlauch in Ringen, zum Garnieren20 - 30 Stängel
-
hartgekochte Eier in Hälften4
-
Weissbrot getoastet6 Scheiben
Nutrition per 1 Portion
Calories
171 kcal /
717 kJ
Protein
10 g
Fat
8 g
Carbohydrates
14 g
Fibre
1.4 g
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