Skip to main content Search
Paneer

Paneer
4.4 72 ratings
Prep. 10min
Total 4 h 5min
280 g
Sign up for free

Ingredients

  • full cream milk
    1800 g
  • white vinegar
    50 g

Difficulty

easy

Nutrition per 280 g

Sodium 901 mg
Protein 59.4 g
Calories 5083.6 kJ / 1215 kcal
Fat 68.4 g
Fibre 0 g
Saturated Fat 23.4 g
Carbohydrates 82.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand
Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Potato karakari

4.6(49)

50min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

4.5(6)

1 h

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Rösti Bern style (Thermomix® Cutter, using modes)

4.3(22)

40min

Kimchi

4.4(41)

149 h

Fresh turmeric and ginger paste

5.0(41)

20min

Besan ki burfi

3.3(17)

5 h 5min

Spooky shortbread fingers

4.6(29)

1 h 50min

Parathas

4.7(18)

1 h 30min

Miso dressing

4.4(42)

5min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h

Star anise and pistachio kulfi

4.7(20)

24 h 20min