Devices & Accessories
Steamed Tapioca Kuih
Prep. 10min
Total 50min
20 pieces
Ingredients
-
oil for greasing
-
tapioca roots peeled and cut in chunks500 g
-
brown sugar120 g
-
water880 g
-
coconut milk100 g
-
salt1 tsp
-
pandan leaves cut in 5 cm length3
-
grated fresh coconut to garnish
Difficulty
easy
Nutrition per 1 piece
Protein
0.4 g
Calories
396 kJ /
95 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peranakan Snack Delight
13 Recipes
International
International
You might also like...
Sliced Fish Tofu Soup
2 h 10min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Chilli Vinegar Pork Trotter Stew
2 h 25min
Curry Fish Head
1 h
Gula Melaka Kaya
35min
Tau Suan (Split Mung Bean Dessert)
50min
Chawan mushi (Japanese savoury egg custard)
35min
Pulut Tai Tai (Steamed Blue Glutinous Rice)
2 h 35min
Sugarcane Water Chestnut Drink
50min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1 h 40min
Braised Chicken Feet and Abalone
50min