
Devices & Accessories
Tartare Sauce
Prep. 5min
Total 10min
350 g
Ingredients
-
fresh tarragon leaves only1 Tbsp
-
fresh flat-leaf parsley leaves only1 Tbsp
-
shallot halved1
-
pickled capers drained15 g
-
pickled gherkins cut in pieces20 g
-
sunflower oil250 g
-
lemon juice30 g
-
egg yolks from large eggs2
-
fine sea salt or to taste½ tsp
-
ground black pepper or to taste1 pinch
Nutrition per 350 g
Calories
2360.6 kcal /
9876.9 kJ
Protein
7 g
Fat
257.6 g
Carbohydrates
15.8 g
Fibre
3 g
Saturated Fat
35.2 g
Sodium
1558.5 mg
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UK and Ireland
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