Tartare Sauce
TM6 TM5 TM31

Tartare Sauce

4.6 (35 ratings)

Ingredients

  • 1 Tbsp fresh tarragon, leaves only
  • 1 Tbsp fresh flat-leaf parsley, leaves only
  • 1 shallot, halved
  • 15 g pickled capers, drained
  • 20 g pickled gherkins, cut in pieces
    or 30 g cornichons, cut in pieces
  • 250 g sunflower oil
  • 30 g lemon juice
  • 2 egg yolks, from large eggs
  • ½ tsp fine sea salt, or to taste
  • 1 pinch ground black pepper, or to taste

Nutrition
per 350 g
Calories
9876.9 kJ / 2360.6 kcal
Protein
7 g
Carbohydrates
15.8 g
Fat
257.6 g
Saturated Fat
35.2 g
Fibre
3 g
Sodium
1558.5 mg

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