
Devices & Accessories
Panna Cotta
Prep. 5min
Total 6 h 15min
8 portions
Ingredients
-
gelatine leaves titanium strength4
-
cream, 35-37 % fat500 g
-
whole milk250 g
-
caster sugar to taste150 g
-
vanilla bean paste1 tsp
-
water for brushing1 Tbsp
-
seasonal berries for garnishing
Nutrition per 1 portion
Calories
314 kcal /
1318 kJ
Protein
4.1 g
Fat
23.3 g
Carbohydrates
23.5 g
Fibre
0.9 g
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ITALIAN CUISINE
7 Recipes
UK and Ireland
UK and Ireland
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