Panna Cotta

Panna Cotta

4.7 37 rating

Prep. 5min

Total 6 h 15min

8 portions

Ingredients

gelatine leaves titanium strength
4
cream, 35-37 % fat
500 g
whole milk
250 g
caster sugar to taste
150 g
vanilla bean paste
1 tsp
1 tsp vanilla sugar
water for brushing
1 Tbsp
1 Tbsp cognac, for brushing
seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 1318 kJ / 314 kcal

Fat 23.3 g

Fibre 0.9 g

Carbohydrates 23.5 g

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Also featured in

ITALIAN CUISINE 7 Recipes
UK and Ireland

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