Passion Fruit Soufflé

Passion Fruit Soufflé

3.6 11 ratings

Prep. 25min

Total 35min

10 portions

Ingredients

caster sugar
180 g
egg yolks from medium eggs
6
passion fruit pulp sieved and seedless
250 g
egg whites from medium eggs
6
unsalted butter for greasing
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Protein 0.3 g

Calories 52.3 kJ / 12.5 kcal

Fat 0.2 g

Carbohydrates 2.4 g

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Switzerland

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UK and Ireland

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