
Devices & Accessories
Chicken with Peppers
Prep. 20min
Total 1 h
4 portions
Ingredients
-
vegetable oil40 g
-
onions cut in halves, sliced (5 mm)100 g
-
chicken breast cut in pieces (2 cm)500 g
-
mixed peppers cut in pieces (2 cm)400 g
-
water plus extra for cooking rice200 g
-
tomatoes cut in pieces200 g
-
paprika, hot1 tsp
-
paprika, sweet½ tsp
-
basil, dried1 tsp
-
oregano, dried1 tsp
-
salt plus extra for cooking rice1 tsp
-
ground pepper¼ tsp
-
chicken stock paste1 tsp
-
Turkish red pepper paste mild (Biber salçası)20 g
-
rice250 g
-
water
-
salt
-
cornflour (starch)20 g
-
water1 - 2 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
36 g
Calories
2101 kJ /
502 kcal
Fat
12 g
Fibre
5.6 g
Carbohydrates
59 g
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