Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optional) to garnish
4 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 39.4 g

Calories 2360 kJ / 564 kcal

Fat 35 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Gluten-free Date, Apple and Walnut Tea Bread

No ratings

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Mint lemonade

5min

Vegetable soup, Eggs en cocotte with spinach

1 h

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Pea Soup with Squid and Tomatoes

50min

Carrot Ginger Soup

20min

Red lentil soup with cumin

55min

Creamy carrot and lentil soup

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20min

Spiced Moroccan lentil soup

40min

Smooth fennel and carrot soup

40min