Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g whole milk
- 2 tsp fine sea salt
-
¼
tsp vegetarian rennet
or ¼ tsp rennet
- Nutrition
- per 100 g
- Calories
- 785.3 kJ / 187.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 14.8 g
- Fat
- 10.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 0 g
- Sodium
- 847.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pickled Grated Carrots (TM6)
45min
Roasted Cauliflower Houmous
30min
Raspberry Ripple Ice Cream
15h
Turkish Eggs (Çılbır)
35min
CA Digital Flipbook #1
2h
Focaccia
3h
Irish Coffee
10 分
Berry Foam
10 分
Beer Bread with Whipped Marmite Butter
50min
Fluffy Japanese Cheesecake
1h 50min
Portuguese Bread (Pão de água)
3h 30min
Candied Almond
10 分