Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.9 8 ratings

Prep. 5min

Total 15 h 20min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Nutrition per 100 g

Calories 187.7 kcal / 785.3 kJ

Protein 9.8 g

Fat 10.2 g

Carbohydrates 14.8 g

Fibre 0 g

Saturated Fat 5.8 g

Sodium 847.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Portuguese Bread (Pão de água)

5(10)

3 h 45min

U.S. Digital Flipbook #2

5(4)

2 h

Rustic Sourdough Bread

5(10)

28 h 10min

Rustic Sourdough Bread

4.5(6)

28 h 10min

White Bread

4.5(50)

3 h

Oven Baked Vegetable Crisps

4.5(3)

1 h 45min

Portuguese Bread (Pão de água)

5(1.2K)

3 h 30min

Butter

4.5(137)

5min

Rye Bread Rolls- Bürli

5(61)

12 h

Roasted Garlic Dip

4.5(7)

1 h 15min

Quick Bread

3.5(174)

50min

Sourdough Baguettes

4.5(5)

15 h