Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.8 10 ratings

Prep. 5min

Total 15 h 20min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg

Protein 9.8 g

Calories 785.3 kJ / 187.7 kcal

Fat 10.2 g

Fibre 0 g

Saturated Fat 5.8 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Rosemary and Sea Salt Bread

4.8(56)

1 h 55min

Blueberry Jam

5.0(4)

45min

Courgetti Carbonara

4.8(6)

40min

Candied Coffee Pistachio Nuts

5.0(3)

1 h

Seafood Soup with Gluten-free Bread

2.7(3)

3 h 30min

Tahini

4.5(16)

25min

Cheese Breadsticks with Mixed Greens Pesto

4.0(3)

1 h 30min

Whole Apple Jam

3.3(6)

4 h

Butter

4.7(154)

5min

Îles Flottantes in White Chocolate Cream and Roses

4.7(3)

1 h 20min

Demo Recipe 1 - Frozen Fruit Sorbet

4.4(13)

5min

Demo Recipe 2 - Cheesy Triangle Scones

4.4(34)

25min