Beetroot and Horseradish Relish (Chrain)

4.6 13 rating

Prep. 10min

Total 50min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Challah

2 h

Grilled Courgette Salad with Lemon Basil Dressing

35min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Popcorn Verrines

1 h 30min

Radish and Fresh Goat's Cheese Verrines

3 h 30min

Frozen Raspberry Ripple Meringue

4 h 10min

Steamed Potato Tortilla (TM5)

45min

Saffron Honey Mood Boosting Syrup

1 h

Ginger and Honey Immune Booster

10min

Obe Ata (Red Pepper Sauce)

1 h 20min

Lafun (Amala)

10min

Moi Moi

1 h