Beetroot and Horseradish Relish (Chrain)

4.6 13 rating

Prep. 10min

Total 50min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Vegan Roasted Pepper and Cashew Toasts

30min

Vegan Burgers

45min

One-Pot Tomato Garlic Pasta with Mussels

20min

Apple Spaghetti with Strawberry Dressing

15min

Apple Buckle Cake (TM5)

2 h

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Nut Ice Cream with Citrus and Lavender Crumble

17 h 15min

Cranberry Almond Financier

1 h

Apricot liqueur

30min

Savoury Cheesecake with Caramelised Onions

14 h 15min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Aïoli

5min