Devices & Accessories
Dairy-free Coconut Ice Cream
Prep. 5min
Total 10 h 30min
8 portions
Ingredients
Coconut Ice Cream
-
tinned coconut milk (2 x 400 g tins)800 g
-
granulated sugar150 g
-
coconut milk powder2 Tbsp
-
natural vanilla extract1 tsp
-
rum (optional) to taste1 - 2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
72.5 mg
Protein
1.3 g
Calories
1195.8 kJ /
285.8 kcal
Fat
12.4 g
Fibre
3.5 g
Saturated Fat
11 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From Basics
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Portuguese bread
3 h 30min
Raw Beetroot Soup
5min
Pea, Cherry Tomato and Feta Hummus Wraps
10min
Hot Chocolate
10min
Crêpes
1 h 15min
Steamed Cinnamon Rolls XXL
1 h 30min
Fried Masa (Fermented Rice Pancake)
12 h 30min
Date and Nut Balls
20min
Blueberry Jam
45min
Spelt Cake with Orange, Chocolate and Walnuts
1 h 20min
Dairy-free Mocha Ice Cream
8 h 5min
Orange Sponge Cake
1 h