Flour from cereal grains or pulses

Name: Flour from cereal grains or pulses
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 Complete Recipe
Ingredients: 250 g cereal grains

5.0 1 rating

Prep. 5min

Total 5min

1 Complete Recipe

Ingredients

cereal grains (e.g. wheat, rye, spelt, buckwheat, millet)
250 g
250 g dried pulses, (e.g. chickpeas, lentils, dried beans)

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 46 g

Calories 3185 kJ / 762 kcal

Fat 15 g

Fibre 39 g

Carbohydrates 111 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Spelt and Honey Tear and Share Bread

3.8(12)

6 h 40min

Vegetarian Pizza (TM5)

No ratings

Grated Parmesan cheese

5.0(9)

5min

Tomato sauce

4.9(171)

40min

Chickpea Flatbread and Curried Vegetable Dip

3.8(28)

50min

Flour From Cereal Grains or Pulses

5.0(5)

5min

Gluten Free Plain Flour

3.7(3)

5min

Coconut Milk

4.8(12)

20min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10min

Almond Milk

4.9(64)

6 h 10min

Pumpkin, Carrot and Herb Bread

4.5(16)

1 h 30min

Amaranth Crispbread

4.3(6)

1 h 15min