Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 1 piment rouge thaï, graines retirées
- 3 cm de gingembre frais, coupé en morceaux
- 2000 g de moules fraîches, préalablement nettoyées, type bouchot
- 500 g d'eau
- 200 g de lait de coco
- 2 brins de coriandre fraîche, équeutés
- 2 ciboules, ciselées
- Nutrition
- per 1 portion
- Calories
- 1434 kJ / 344 kcal
- Protein
- 25 g
- Carbohydrates
- 11 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe thaïe aux crevettes
30min
Bobun crevettes à l'ail et au citron
1h
Petits flans vapeur de cabillaud à la thaïe
1h 5min
Bouillon de crevettes façon thaïe, pommes vapeur aux épices
1h 20min
Soupe Pho
40min
Cocktail citron-gingembre et champagne
1h 15min
Chop suey aux gambas
1h
Tartare de bar
10min
Lomi-lomi de saumon au céleri, grenade et agrumes
5h 30 min
Soupe de poulet au citron vert
35min
Bar façon thaïe
35min
Curry de crevettes, légumes et nouilles
35min