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Ingredients
- 100 g Parmesan, in Stücken
- 1 Bund Petersilie, ohne Stiele
- 500 g Kürbis (z. B. Hokkaido, Butternuss), in Stücken
- 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Bund Frühlingszwiebeln, in Stücken (3 cm)
- 1 Knoblauchzehe
- 40 g Olivenöl
- 300 g Risottoreis
- 600 g Wasser
- 150 g Weißwein
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 TL Salz
- 2 Prisen Pfeffer
- 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1547 kJ / 369 kcal
- Protein
- 10 g
- Carbohydrates
- 43 g
- Fat
- 15 g
- Fibre
- 2.9 g
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