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Ingredients
- 100 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 50 g getrocknete Tomaten, in Öl abgetropft
- 20 g Olivenöl
- 400 g Tomaten in kleinen Stücken
- 260 g Risottoreis
- 150 g Weißwein
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 485 kcal / 2030 kJ
- Protein
- 17 g
- Fat
- 12 g
- Carbohydrates
- 71 g
- Fibre
- 3.9 g
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