Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 20 g Olivenöl
- 400 g Tomaten, in kleinen Stücken
- 260 g Risottoreis
- 150 g Weißwein
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2030 kJ / 485 kcal
- Protein
- 17 g
- Carbohydrates
- 71 g
- Fat
- 12 g
- Fibre
- 3.9 g
In Collections
Alternative recipes
Risotto mit Zucchini
50min
Erbsen-Risotto
50min
Rucola-Risotto
35min
Kürbisrisotto
55min
Risotto mit Basilikum
40min
Spinat-Risotto mit Ziegenkäse
35min
Risotto alla Milanese
35min
Tomaten-Risotto
35min
Curry-Möhren-Risotto
50min
Kräuterrisotto
45min
Rucola-Feta-Risotto
40min
Risotto mit Zucchini
40min