Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 3 Stängel Minze, abgezupft
- 2 Schalotten (ca. 60 g)
- 40 g Butter
- 250 g Risottoreis
- 100 g Weißwein
- 650 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- 400 g Erbsen, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 14 g
- Fibre
- 7 g
Alternative recipes
Möhren-Kohlrabi-Risotto
25min
Möhren-Tomaten-Risotto mit Tatar
40min
Fenchel-Risotto
35min
Risotto
30min
Fenchel-Risotto
40min
Tomaten-Risotto
35min
Risotto mit Basilikum
40min
Spinat-Risotto mit Safrancreme
40min
Porree-Risotto mit Walnuss-Serrano-Crunch
40min
G´schwindes Kürbisrisotto
25min
Risotto mit Varianten
40min
Tomatenrisotto
50min