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Ingredients
- 1 Bund Basilikum ohne Stiele
- 100 g Bergkäse in Stücken
- 30 g getrocknete Tomaten, in Öl abgetropft
- 1 Zwiebel halbiert
- 40 g Olivenöl
- 300 g Risottoreis
- 400 g Süßkartoffeln in mundgerechten Stücken
- 100 g Weißwein
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 652 kcal / 2726 kJ
- Protein
- 16 g
- Fat
- 23 g
- Carbohydrates
- 89 g
- Fibre
- 6.8 g
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