Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 50 g Möhren, in Stücken
- 50 g Staudensellerie, in Stücken
- 30 g Butter
- 100 g Porree, in Ringen (5 mm)
- 300 g Weißwein, trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 1000 g Miesmuscheln, frisch, gesäubert, entbartet
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Miesmuscheln in pikanter Tomatensauce
50 分
Tintenfisch-Salat scharf-sauer (酸辣墨鱼)
1h 30min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Muscheln mit Sahnesauce
30min
Gratinierte Jakobsmuscheln
25min
Gewürzte Garnelen und Tintenfische
15min
Garnelencocktail
30min
Meeresfrüchte mit Weinschaumsauce
30min
Riesengarnelen in Cognac
20min
Muscheln mit Tomatensauce
40min
Miesmuscheln mit Marinara-Sauce
45min
Garnelen Aglio e Olio
20min