Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen
- 5 Stängel Petersilie und etwas mehr zum Garnieren
- 30 g Butter
- 150 g Weißwein
- 100 g Wasser
- ½ TL Salz
- 1 Prise Pfeffer
- 20 g Speisestärke
-
60
g Crème fraîche
or 60 g Sahne - 200 g Jakobsmuscheln (ohne Rogen)
- 150 g Miesmuscheln, frisch, gesäubert, ohne Schale
- 100 g Garnelen, roh, geschält
- Nutrition
- per 1 Portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meeresfrüchte-Cocktail
10 分
Krabbencocktail
30min
Thunfischtatar mit Avocadocreme
20min
Gewürzte Garnelen und Tintenfische
15 分
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Edelfischragout
35min
Riesengarnelen in Cognac
20min
Garnelencocktail
30min
Seezungenfilets mit Weißwein-Champignon-Sauce
40min
Lachs-Tatar
5 分
Fischsuppe
1小時 40 分
Muscheln in Weißweinsud
35min