Muscheln mit Sahnesauce

Muscheln mit Sahnesauce

4.5 40 ratings
Prep. 15min
Total 30min
4 Portionen

Ingredients

  • Miesmuscheln, frisch, gesäubert entbartet
    1000 g
  • Möhren in Stücken
    80 g
  • Porree in Ringen
    80 g
  • Butter in Stücken
    30 g
  • trockener Weißwein
    100 g
  • Sahne
    180 g
  • Muschelgewürz z.B. Sansibar Muschelgewürz
    1 TL
  • Salz
    3 Prisen
  • schwarzer Pfeffer, frisch gemahlen
    2 Prisen

Nutrition per 1 Portion

Calories 261 kcal / 1094 kJ
Protein 7 g
Fat 22 g
Carbohydrates 5 g
Fibre 1.2 g

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