Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'eau
- 1 sachet de thé noir
- 3 étoiles de badiane
- 1 bâton de cannelle
- 150 g d'oignon, pelé et coupé en quatre
- 15 g d'huile d'olive
- 600 g d'échine de porc, coupée en cubes de 3 cm de côté
- 2 c. à soupe de miel liquide
- 60 g d'amandes émondées non salées
- 120 g d'abricots secs dénoyautés, moelleux
- Nutrition
- per 1 portion
- Calories
- 2254 kJ / 541 kcal
- Protein
- 31 g
- Carbohydrates
- 24 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curry de canard à l'ananas
30min
Poulet à l'orange
1h 30min
Aiguillettes de canard aux raisins et sésame
25min
Filet mignon de porc mariné
5小時 15 分
Poulet pilaf aux raisins
45min
Aiguillettes de canard, curry et ananas
25min
Brochettes de filet mignon à l'ananas
1h 40min
Filet mignon aux herbes, mousseline de carottes
1h
Porc teriyaki aux pommes
2h 20min
Sauté de porc à l'hawaïenne
45min
Porc aigre-doux à la purée
40min
Curry de porc au lait de coco et riz basmati
50min