Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eigelb
- 1 Zitrone, Schale abgerieben und Saft ausgepresst
- 2 TL Hühnerbrühe (Pulver)
- 2 Prisen Pfeffer
- 1 Prise Salz
- 1 TL Zucker
- ½ TL Worcester-Sauce
- 100 g Weißwein, trocken
- 60 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 447 kJ / 107 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 8 g
- Fibre
- 0 g
Alternative recipes
Sauce Hollandaise zu Frühlingsgemüse
10min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8小時 20 分
Zabaglione
15min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Geflügelleber-Mousse zu Brioche
2小時
Birnen-Walnuss-Terrine
5h 20min
Crème brûlée
6h
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1小時
Zabaglione al Prosecco
15min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2h 45min
Kaffee-Sabayon
10min
Klassische Zabaglione
15min