Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fischbrühe
30min
Matjesfilets in Rotweinsud
12h
Thai-Fisch-Frikadellen
1h 10min
Makrelen-Tapenade
10min
Provenzialisches Lammragout
1h 40 min
Geflügellebercreme
5h 30min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20min
Forellencremesuppe
40min
Thunfischpâté
4h 20min
Kalbsleber venezianisch
40min
Putello Tonnato
4h
Safran-Butter-Sauce zu Fisch
20min