Devices & Accessories
Bruschetta Florentiner Art mit Geflügelleber
Prep. 10min
Total 20min
16 Scheiben
Ingredients
-
Schalotten halbiert40 g
-
Olivenöl50 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Salbei18 Blättchen
-
Geflügelleber in Stücken450 g
-
Weinbrand50 g
-
Sardellenfilets, in Öl abgetropft2
-
Kapern10 g
-
Ciabatta geröstet16 Scheiben
Difficulty
easy
Nutrition per 1 Scheibe
Protein
7 g
Calories
515 kJ /
132 kcal
Fat
12 g
Fibre
0.7 g
Carbohydrates
13 g
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