Stuffed Vegetables

Stuffed Vegetables

3.4 15 ratings

Prep. 15min

Total 1 h 5min

4 portions

Ingredients

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6.1 g

Calories 567 kJ / 136 kcal

Fat 5.2 g

Carbohydrates 16.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Under 400 Calories 10 Recipes
UK and Ireland

You might also like...

Chickpea, Squash and Kale Stew

45min

Steamed Plaice with Tomato Sauce

30min

Mint Courgettes

30min

Olive and Mozzarella Farfalle

30min

Brussels Sprouts with Chestnuts and Pancetta

35min

Courgettes with Corn

25min

Balsamic Salmon and Courgette Noodles

25min

Courgette and Carrot Quinoa Salad

1 h 35min

Baingan Bhurta (Aubergine Bhurta)

30min

Cod with Pistachio and Couscous

30min

Creamed Cod

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min