Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 250 g de riz spécial risotto, type arborio
- 60 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de légumes
- 100 g de petits pois frais, écossés
- 8 champignons de Paris frais, coupés en quatre
- 6 tranches fines de pancetta
- Nutrition
- per 1 portion
- Calories
- 968 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Alternative recipes
Risotto aux asperges
45min
Risotto au safran, pecorino et tomates
30min
Risotto à l'artichaut et au jambon cru
25min
Linguine au chèvre frais et pesto de roquette
35min
Risotto d'orge aux asperges, mascarpone et parmesan
50min
Risotto aux asperges
35min
Risotto au poulet et aux artichauts
35min
Risotto tout vert
40min
Risotto au bacon et aux champignons de Paris
40min
Risotto au poireau et au gorgonzola
45min
Risotto à la courgette, fenouil et fromage
35min
Risotto au poireau et à la pancetta
35min