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Ingredients
- 400 g de chou-fleur, en fleurettes
- 200 g de poireau (1 gros, en tronçons)
- 2 c. à café de paprika doux
- 500 g d'eau
- du sel
- du poivre moulu
- 1 c. à soupe de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 172 kJ / 41 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 2 g
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