Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 ratings

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Seafood Tofu

無評分

Chinese vermicelli with prawns and garlic sauce

1小時 15 分

Pork tenderloin with red wine sauce and vegetables

45 分

Pan-fried pork buns

2小時

Matcha Wreath Cookies (Metric)

1小時

Basic bread dough

5 分

Baguette

3小時 45 分

Soup dumplings (xiao long bao)

26小時 50 分

Spicy turkey skewers

1小時

Focaccia with onions

2小時

Prawn dumplings (xia jiao)

1小時 15 分

Berry foam

10 分