Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 ratings

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Lemonade

5min

Pearl rice meatballs

No ratings

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1 h

Dim sum 'Shao mai'

2 h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20min

Wafu dressing

20min

Basic bread dough

5min

Strawberry jam

1 h 5min

Mashed potatoes

50min

Steamed rice

25min

Strawberry ice cream bars

12 h 15min

Pulled pork with steamed buns

3 h