Sauce Béarnaise
TM5 TM31 TM6

Sauce Béarnaise

4.1 (10 ratings)

Ingredients

  • 50 g Schalotte, halbiert
  • 1 Zweiglein Estragon, frisch, abgezupft
  • 50 g Weißwein, trocken
  • 1 EL Weißweinessig (vorzugsweise Estragonessig)
  • 200 g Butter, in Stücken
  • 4 Eigelb
  • 1 TL Salz
  • 1 Prise schwarzer Pfeffer, gemahlen

Nutrition
per 1 Gesamtrezept
Calories
7666 kJ / 1833 kcal
Protein
15 g
Carbohydrates
2 g
Fat
192 g
Fibre
0.9 g

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